Saturday, 27 September 2014

Ciao Sardinia, Bonjour France

Nothing like trying to find a parking spot when there aren't any, the minutes are ticking by faster than they normal would, you usually drive an automatic on the other side of the road and just for kicks, your mother tongue is another language.  Due biglietti per favore...tickets sorted, the world's best mumma bear and I boarded the Moby ferry to the island of Corsica...just!  

This French Island north of Sardinia is approximately 50 minutes by ferry, across the crystal like, aqua blue Mediterranean Sea. Picture perfect weather provided the most wonderful opportunity to explore Bonifacio, France's answer to Italy's Portofino. 

As the ferry glided into Bonifacio's port, the water glistened and sparkled as the sunlight touched the ripples, eddies and wash from the numerous water craft making their way mostly out into the Mediterranean.  Like most of the ports in this part of the world, there is some seriously impressive craft in the Bonifacio port.  Merely teasing the everyday passerby with material for potential pipe dreams. There was even one called "Mr. Brown". 

The port area is a hustle and bustle of day trippers and holiday makers who mostly arrive by ferry, making their way around by either foot or car. There are numerous restaurants and bars along the port. And of course given it's France, fantastic boulangeries - bonjour baguettes and croissants! It wasn't too long before we were making out way thought the first of a couple of croissants - haha. 

The incline to the main hilltop village is steep, in fact very steep. We well and truly earned our lunch of fresh dips (olive and coriander) and a rustic cob type loaf of bread.  As we sat on the steps of a open hall type building, eating our fresh market produce, we watched the multitude of people walk, drive, even cycle past, as they  explored this unique and stunning part of Europe.  We weren't the only ones enjoying the fresh and fab offerings from the local producers on the steps.

Post lunch, we continued our foot tour of Bonifacio. A place of interest is the local cemetery - worth a visit for the architecture and stunning vista.  The hilltop village part of Bonifacio is built precariously on the edge of the cliffs facing the Med. Very reminiscence of the unique, picturesque and famous Cinque Terre in Italy.  After some more pics of the views, we ventured back down to the port area for a cleansing ale and Caprioska followed by a gelato chaser....yes, you read correctly.  If you ever visiting Bonifacio, do visit B-52 - a cool yet laid back bar looking directly out to the never ending action in the port. Here we sat and chilled, people watching to the max and for something different, witnessed the delivery of a fresh tuna.  It was as fresh as you get and hand delivered by the fisherman himself, wearing nothing but shorts. We found out later that day B-52 is the Bum Gumer's favourite place to dine and hang when in town. 

As the sun continued its journey westward, over the Med and its clear, tranquil waters, we embarked on our return ferry trip. So peaceful sitting there reflecting on the day's adventures thus far.  Once back on Sardinian soil, some further sightseeing thanks to day-light saving.  Santa Teresa Di Gallura is the port town from which you catch the ferry across to Corsica.  What a quaint, yet in parts touristy town. Here the suntans are very GC darling - bold, brassy and brown!  

Stunning day. Grazie tanto Bonifacio, you're well worth a visit. 

Wednesday, 3 September 2014

Bar Baretto for lunch? Si indeed. Siesta post lunch? Si indeed.

Post my speedy airport run, a spot of yoga and a little bit of brekkie, the world's best mumma bear and I joined the Bum Gummer, RaRa and Mr Lee for a memorable lunch at Bar Baretto in Cala di Volpe. So yummy was the food and good for the budget, Mum and I ventured back before the end of our holiday. 

This cafe come restaurant offers some seriously delectable delights.  Our table alone enjoyed bread, calamari, pizza, hot chips, salad, vongole and of course a bottle or two of vino....delicious! 

 A full tummy, a little bit of vino on board, a comfy bed with the cool summer breeze gently passing through the linen curtains was the most perfect environment to enjoy a siesta.  Two hours later I awoke feeling completely relaxed and ready to eat again...no, not quite! The world's best mumma bear and I venture off on a walk down the dirt track towards the very striking, imposing mountains overlooking San Pantaleo...think picnic at hanging rock. 

Ciao ciao for now x 

Monday, 1 September 2014

Picking more daisies...

The one and only MA and I were up very early by Italian standards for a trip to the Olbia airport. MA is back home to London. No tourist route this time, I'm now a "local".

MA and I have been dear friends for a number of years thanks to Fin Management - yet another case of good coming out of not so good. During her visit, MA shared a poem her yoga teacher had read during class - "If I had my life over I would pick more daisies" by Nadine Stair. MA's decision to join my darling family and me here in Sardinia was very last minute and a perfect example of MA "picking more daisies".  And given the distant between London and Australia, I'm so very pleased she did because the ripple effect it has makes for magical moments in time, the creation of wonderful memories and such a bonus to the time here in Sardinia. 

Grazie tanto MA for picking more daisies. I always have and continue to have such love and admiration for your strength of character, your determination and boldness, your wit and intelligence and most importantly, your warm and generous heart.  Buon Compleanno for Wednesday the one and only MAP. 

Ciao ciao for now x 

Perfecto Porto Cervo

Sunday's weather wasn't as fabulous as it's been however out of not so good, always comes good. Windy, cooler weather equals ciao Porto Cervo and all the super yachts that come with this part of the world.  It really is hard to comprehend the sheer size of some of the yachts...and the associated dollars.

Some more happy snaps followed by lunch at home, an all important "girls" catch up on all the important things in life and a siesta.  Post siesta, we three strolled down to the piazza for a caffe and people watch.  MA was somewhat taken by a very stylish, on trend, bun of hair.  Home to frock up before dinner at Ichnos for MA's birthday dinner - the first of many before the official day of the one and only MA. 

Ichnos, is one of the best pizza restaurants I've encounter around the world thus far. While the toppings are all important and absolutely delicious, it's all in the base - light and super thin. We three became four with RaRa joining us for dinner.  Vino, aqua, beer, two pizzas (one with fresh procutto crudo and rocket - amazing), pasta alla Vongole, insalata mista and of course pane.  Such an indulgent yet fabulous and memorable dinner with people you love. 

Ciao ciao for now x 

Sunday, 31 August 2014

The one and only MAP you need when sightseeing

Friday 22 Aug, the start of a two and three quarter day adventure with the world's best mumma bear and the one and only MAP, my dear friend from uni who now calls London home.

After a pretty standard, somewhat uneventful drive to the Olbia airport in the wee Panda to pick up MAP...

- a lengthy 9km or so bumper to bumper traffic jam
- a four car pile up
- driving in the dark for the first time to an airport I've only ever been drive to/from

...we made it.

Note to future "tourists", don't follow the first lot of airport signs to Olbia airport - it's the "tourist" way to the airport.  Anyhoo, as I said we made it....eventually!!

So fab to be hanging out with the world's best mumma bear and the one and only MAP here in Italy. Yet another delicious dinner - thank you Mum and another very late night by Australian standards. 

Saturday morning post our yum brekkie, some yoga, a run, we team of three were up and off to see the many sights and sounds. To Palau and the surrounding areas we ventured and explored. Palau, a gorgeous seaside town, is bustling with locals and tourists. Post a caffe and espresso we continued exploring and taking numerous happy snaps along the way. 

We basically missed lunch but found the restaurant we dined at four years ago when visiting for the Bum Gummer's 30th birthday.  Grazie tanto to Leonardo for shining some light on the parking situation for us.  I now know the trick for the next visit. We enjoyed some people watching time while on the little beach adjacent to the restaurant. 

On our way home, the world's best mumma bear finally took a step into a proper supermarket - mum had been suffering withdrawals. We stocked up on provisions and headed home for a scrumptious apperitivo. Salute!

Ciao ciao for now x 

Mercato madness

Thursday or "Giovedi" in Italian is Market Day in San Pantaleo. The somewhat sleepy, tranquil village of San Pantaleo goes from having some hustle and bustle around the Piazza of a morning and evening to outright madness in no time at all every Thursday. This is especially so during the peak months of summer. Put simply, it is sheer chaos. 

It seems like every man, woman, child, dog, cat, even rabbit within a 50km radius (mostly from around the Costa Smeralda, Olbia and Tempio) descend on San Pantaleo until approx 2pm every Thursday.  From fresh fruit and vegetables to cheeses and cured meats to sweets and biscuits, to clothing, accessories and art, this famous market has something for everyone and animal.  I heart SP. 

Ciao ciao for now x 

  

  

Sunday, 24 August 2014

Ticking a bucket list box

I'm driving in Italy!! The hire car (will just add in here it's a manual Fiat Panda) was dropped to home this morning thanks to The Bum Gummer. Not long after, the world's best Mumma Bear and I were following The Bum Gummer and RaRa along the narrow, tight and twisting roads of Sardinia down to the Costa Smeralda.  It was fantastic!

I drove the world's best Mumma Bear and myself to Porto Cervo and checked out the outlandish wealth and excess before driving back to San Pantaleo for lunch.  And for the record aka blog, what a great lunch - fresh paninis and beer.  Not quite beer and pizza but right up there. 

Ciao ciao for now x